SigmaPointPi

SigmaPointPi engineers integrated intelligence systems that consolidate global data, model uncertainty at scale, and deliver decision-grade clarity for markets, institutions, and national systems.

Restaurants

Prime cost clarity
for every service

Food, labor, and margin modeled against targets. Menu engineering and vendor intelligence that protect the night.

Ticket board×Food cost×Labor×Covers×

Service ticket flow

142 covers tonight

Covers seated142

Covers waiting18

Labor on clock22

Labor %31.2%

Food cost28.4%

Avg ticket$68

Turn time72m

86 items3

Open tickets21

Fire queue6

Tip avg20.4%

VIP tables4

Allergy flags2

Patio live7

Bar covers11

Expo lag4m

Prep7

T-10418:42VIP

Table 12 · 4 covers

Ribeye ×2 · Caesar

T-10818:44Allergy

Table 4 · 2 covers

Branzino · soup

T-11218:46

Bar 3 · 1 cover

Burger · fries

T-11918:48Party

Table 9 · 6 covers

Tasting menu

T-12118:51

Patio 2 · 3 covers

Pasta · salad

T-12418:53VIP

Table 16 · 2 covers

Duck · wine pair

T-12718:55

Bar 5 · 2 covers

Oysters · bubbly

Fire6

T-09118:31Expo

Table 7 · 2 covers

Duck · risotto

T-09518:33Rush

Table 1 · 4 covers

Steak · sides

T-09918:35

Table 15 · 2 covers

Salmon · veg

T-10218:36VIP

Private · 8 covers

Chef table

T-10618:38Rush

Table 2 · 3 covers

Pasta tasting

T-11018:40Expo

Patio 4 · 4 covers

Grill board

Passed8

T-07417:58Paid

Table 3 · 2 covers

Cleared · tip 22%

T-07818:02Paid

Table 11 · 5 covers

Cleared · tip 18%

T-08218:08Paid

Bar 1 · 1 cover

Cleared · tip 25%

T-08618:12Paid

Table 6 · 3 covers

Cleared · tip 20%

T-08818:16Paid

Patio 1 · 2 covers

Cleared · tip 19%

T-09018:20Paid

Table 8 · 4 covers

Cleared · tip 21%

T-09318:24Paid

Table 14 · 2 covers

Cleared · tip 23%

T-09718:28Paid

Bar 2 · 1 cover

Cleared · tip 24%

Prime cost model

prime-cost · service periodvs TARGET

CATEGORYTARGETACTUALVARIANCE

Food Cost28%30.2%+2.2 pts

Labor Cost32%33.1%+1.1 pts

Prime Cost60%63.3%+3.3 pts

Occupancy8%7.6%-0.4 pts

Operating Expense22%20.8%-1.2 pts

Net Margin10%8.3%-1.7 pts

Menu engineering

Grilled Salmon8.2%28%72%Star
House Burger14.5%24%76%Star
Caesar Salad11.3%18%82%Plowhorse
Lobster Risotto3.1%42%58%Puzzle
Truffle Fries9.8%22%78%Star
Duck Confit2.4%38%62%Dog

Vendor pricing

Sysco · ProteinsChicken breast, boneless$2.84-9.0%
US Foods · ProduceRomaine hearts, case$28.40-9.0%
Restaurant Depot · DairyHeavy cream, gallon$6.18+4.0%
Local Farm Co-opHeirloom tomatoes$3.42+18.8%

Operations

Daily Sales Reconciliation

POS data from Toast, Square, and Clover ingested nightly. Cash, card, and delivery revenue reconciled to bank deposits.

Food Cost Variance

Theoretical vs actual food cost per menu item. Recipe costs update when vendor invoices change.

Vendor Price Intelligence

Invoice line items benchmarked across distributors with margin alerts when costs breach bands.

Workforce Prime Cost

Scheduled labor mapped to forecasted covers. Overtime risk flagged before service.