Delivery analytics
What third party orders actually earn after commission, and whether the channel pays.
A delivery order at full menu price nets far less after commission. At commission rates common in the sector, a dish with thirty percent food cost can be close to breakeven or worse.
This computes contribution per order by channel, after commission and after packaging, which is the only figure that answers whether the channel is worth it.
Where everything sits
How to work this page
Gross order value is not revenue to you. Commission comes off before anything else.
Both are real costs specific to the channel and both are routinely left out.
Commission rates differ by platform and by agreement. The comparison usually surprises people.
Under facilitator law the platform collects and remits sales tax. Those sales still appear on your return as gross and are then deducted.
On a phone
Every figure from the desktop appears here, stacked rather than reduced. Tables scroll inside themselves so the page never moves sideways, and figures keep their separators and their alignment at every width.
Questions people actually ask
Most operators do, and the platforms generally permit it. This shows what margin a given uplift would restore.
Sometimes. Incremental orders in dead hours using labour you are already paying for can be worth taking at thin margin. Orders during a rush that displace dine-in are not.